This za’atar garlic hummus is absolutely delicious and quick to make. Toast sourdough bread or serve with crudites for an ideal vegetarian meze platter.
Quick hummus with za’atar
This za’atar garlic hummus is absolutely delicious and quick to make. Toast sourdough bread or serve with crudites for an ideal vegetarian meze platter.
Ingredients
- 1 can chickpeas
- 1 tbsp tahini
- 1 large clove garlic in pieces
- ½ tsp zaatar
- 1/4 lemon
- sea salt and freshly ground pepper (to taste)
Instructions
- Drain the chickpeas in a bowl, retaining their water.
- In a blender or food processor, add the chickpeas, tahini, garlic and zaatar to a blender or food processor. Whizz for about a minute until you have a smooth and creamy texture.
- If needed, add a tablespoon of the chickpea water to the mixture for more consistency. Transfer the hummus in a bowl. Add lemon juice and season to taste.
